This semi-succulent subshrub is capable of covering large horizontal areas as well as scrambling upwards to form dense curtains where it is often seen festooned from Coast Teatree (Leptospermum laevigatum) branches. It is commonly found in coastal situations where soil moisture is minimal and coastal salt winds are strong. It can also thrive at the back of dune systems where it grows in association with Seaberry Saltbush (Rhagodia candolleana).
Semi-succulent leaves are bright green and loosely rhombic in shape with the underside of leaves slightly paler in colour. Strongly scented small, yellow flowers are produced in the axils of the leaves from late winter when it peaks in flowering but continuing on sporadically through to mid summer. A succulent red berry is produced over the summer months.

Indigenous uses as provided by the Wathaurung Aboriginal Corporation: An important site stabilizer. The Leaves and berries are edible. Leaves are eaten raw or cooked with meats.